Instead of picking up a bouquet to liven up your dining table, try a Pennsylvania wine bursting with floral aromas and bright spring flavors. Floral wines feature the aromas of…
Getting to Know Hybrid Varietals
When it comes to wine varietals, hybrids are the new kids on the block. Most have been around for only a couple of decades or even a few years, the…
Pennsylvania Wine School: What is a Traminette?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need…
The Grocery Cart Chronicles: York County's Mike Casey
Ever wonder what your favorite chef buys when they’re off the clock? In this series, we take a peek into the private shopping habits of some of Pennsylvania’s top tastemakers.…
Spring Awakening: Pair PA wines with these delightful seasonal dishes
The long slog of winter is finally lifting, and it’s time to keep things light and fresh on the plate. Pair these delicious spring dishes with Pennsylvania wines and turn…
April Fools: Your assumptions about PA Wines debunked
Don’t be fooled by everything you hear about Pennsylvania wines. We’re here to clear up some common misconceptions about this flourishing industry. Myth #1: All Pennsylvania wines are sweet. Many…