This Fourth of July, head to a Pennsylvania winery — they’ll have the red and white (wine) covered, so you’ll just need to wear some blue! All across the state,
Pennsylvania Wine School: What is a Grüner Veltliner?
Chambour-huh? Vidal who? Need some help comprehending the plethora of exciting Pennsylvania grape varietals? We’re at your service, offering up some information on some of the wine words you need
Wing & a Pair: Pairing your favorite chicken wing dish with PA Wines
We could open with a couple of lines about how we’re coming up on chicken wing season, but let’s get real: Every season is wing season. Whether you’re charring them
Pinot Noir & Roasted Lamb with Fresh Herbs Pairing
Lamb is an impressive centerpiece for a special occasion, whether you’re entertaining a crowd with a whole roasted shoulder (just add fresh rosemary and garlic, and you’re golden) or throwing
How to Introduce Mead to Guests at Your Restaurant (Upserve.com)
Read the article on Upserve by clicking here.
Spend Father's Day in PA Wine Land
Looking for a way to make this year’s Father’s Day unforgettable? Is your dad a wine lover? Or are you hoping to help him expand his palette beyond beer? Either
PA Wine Suggestions for Your Favorite Beer Lover
There are certain dishes that seem to call out for a cold beer — a juicy burger, a platter of fried chicken, a container of spicy takeout curry — but
Fathers and Sons in PA Wine Land
PA Wine Land is filled with family-owned vineyards and wineries. In honor of Father’s Day, we chatted with some father-son teams about working in tandem, making the decision to go
Road Trip to Nissley Vineyards (WITF Smart Talk)
Listen to the audio program on WITF by clicking here.