Pinot Noir & Roasted Lamb with Fresh Herbs Pairing

Lamb is an impressive centerpiece for a special occasion, whether you’re entertaining a crowd with a whole roasted shoulder (just add fresh rosemary and garlic, and you’re golden) or throwing a couple of chops on the grill to celebrate some particularly nice weather on a summer Sunday.

While you might be tempted to think “red meat” and grab a big, bold red, the distinct flavor of lamb can be easily overwhelmed. Instead, pop open a bottle of your favorite Pennsylvania Pinot Noir which tend to be light and fruity, balanced by earthy notes and bright acidity.

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