Chambour-huh? Vidal who? Need some help comprehending the plethora of exciting Pennsylvania grape varietals? We’re at your service, offering up some information on some of the wine words you need…
Pennsylvania Wine School: What is a Seyval Blanc?
Packing List: The best wines for your summer getaway
Summer is the time to get away, whether it’s for a long weekend or a month off the grid. If you’re traveling by car or train, there’s no reason not…
Pennsylvania Wines: The Next Generation
If you’re a young person interested in a career in Pennsylvania wine, you have an array of options. The industry needs more than just winemakers — it needs entrepreneurs, managers,…
New Kids on the Block: Burnt Timbers Winery celebrates a year in business
Burnt Timbers opened their doors just a year ago in June 2017. It’s also a family business and lifelong dream for brothers Ben and Josh Hill. “My parents purchased my…
William Penn and the origins of Pennsylvania wines
The story of wine in Pennsylvania is really a tale in two parts. There’s the part you’re probably more familiar with: a dormant period brought on by Prohibition, ended by…
Meet the Winemaker: Jef Stebben of Maple Springs Vineyard
Maple Springs Vineyard might be located in Bechtelsville, Berks County, but the inspiration for the venture started almost 15,000 miles away. While running a gobal advertising agency, founder Marianne Lieberman…
PA Wine Land Summer Giveaway
This promotion has ended. We’re sorry you missed out this time. Look for another promotion on The PA Wine Land Post later this year! We have teamed up with the Pennsylvania…
PA Wine Land Grocery Pairings: Traminette
Traminette is an American-born hybrid white grape, famous for its versatility. Expect spicy and floral aromas, and notes of lychee, apricot, and honey. Picking up a bottle at the grocery store? …
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