To help take your holiday shindig to the next level, we’ve brought together Nichole Popp (Biggus), a former Wine Specialist and current Customer Service Specialist for Fine Wine & Good…
This holiday season, pair local food with local wine
Sweet Treat: Pairing your favorite pies with PA wines
Maybe they should reconsider the moniker “holiday season”? Perhaps “pie period” would be more appropriate. The pastry-lined delights are an excellent way to end a celebratory meal and an always-welcome…
Pennsylvania Wine School: What is a Noiret?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need…
Turkey Time: Our guide to serving wine at Thanksgiving
Hosting Thanksgiving is like throwing a typical dinner party on steroids. Fortunately, there’s a roadmap for survival: Turkey, stuffing, mashed potatoes, cranberry sauce, wine — the structure of the meal…
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