Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need…
Pennsylvania Wine School: What is Cayuga?
Wine Swap: Trade dry Riesling for Seyval Blanc
Tis the season for something crisp and bright. If you love a dry Riesling, then give Seyval Blanc a chance. Similar to dry Riesling, this French-American hybrid boasts high acidity and…
Meet the Winemaker: Sal Maiolatesi of Maiolatesi Wine Cellars
“September 21, 2007 is when we had our fire,” says Sal Maiolatesi. “We lost the winery.” That fire is just one chapter in the story of Maiolatesi Wine Cellars, a…
2019 Sommelier Judgment Day
2019 PA Sommelier Judgment Results: The Best in State, Best Red, and Best White awards from the 2019 PA Sommelier Judgment will be announced during Pennsylvania Wine Month in October. …
Of Discerning Taste: Sommeliers Decide Which Local Wines Will Make Their Lists
Table Magazine shares key takeaways and top wines of the 2019 Sommelier Judgment where sommeliers blind-tasted nearly 100 Pennsylvania wines submitted by 25 local wineries.
FOX 29 features Pennsylvania Wines for National Rosé Day
Click HERE to view the segment.
VIDEO: Delicious ingredients to pair with dry rosé
Warmer weather is quickly approaching and June 13 is National Rosé Day, so it’s only fitting that you’ll be reaching for a glass. Find out the perfect pairings for your…
Tasting Room Tours: The Stave at Paradocx Vineyard
Success brings its own challenges. After nearly two decades of making wine and attracting big crowds, Paradocx Vineyard needed more space. The Chester County winery undertook an ambitious expansion to…
Top Crop: Pairing PA wines with the summer bounty
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania wines. Next up is summer, the season when…
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