The main draw of the Lake Erie region is right there in the name. Lake Erie, its beaches, sunsets, and tributaries, is the beating heart of the area. Then there…
Glass Half Full: Add Local Wineries to Your Lake Erie Itinerary
Pennsylvania Tastemaker: Victoria Bradley, Food and Wine Editor
Victoria Bradley has been a player on Pittsburgh’s food and wine scene for more than a decade. After majoring in journalism at Brigham Young University in Utah, she became an…
VIDEO: Pair These Enticing Ingredients with Pennsylvania Albariño
When it comes to Pennsylvania whites, Albariño is the cool new kid on the block. Originally from Northern Spain, the dry wine is zippy and fresh, with a distinctive stone-fruit-and-citrus…
BYO(PA)B: Bring Pennsylvania Wines Along to Your Favorite Thai Restaurant
Pennsylvania is packed with marvelous BYOB restaurants. Next time you choose Thai, be sure to grab a bottle of Pennsylvania wine. We’ve gone ahead and paired some of Thai cuisine’s…
Chef Inspired Summer Cookout
The PA Wine Land Post is teaming up with some amazing Pennsylvania chefs, designing menus to encourage you to eat well and entertain at home — and while you’re at…
Vine Time: Chatting with Pennsylvania Grape Growers
This article was originally published on 07/17/19 Ask three winemakers the same question about their craft and you’ll often get three different answers. However, in the course of some recent…
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