Grocery List: Pair these ingredients with Cabernet Franc
Cabernet Franc is one of the red wines most beloved by Pennsylvania winemakers. Typically aged in oak, these wines are tannic and complex, with aromas of cherry, herbs, spice, and violets. One of the most beguiling characteristics of the grape — and one that you can bring out with the right dish — is its earthiness, often described as notes of tobacco or pepper.
Check out this video for some of our pairing suggestions, which run the gamut from everyday delights (like tomatoes and pork) to specialty items (like black lentils and steak).