Forbes’ Cathy Huyghe highlights her Camp Pennawine experience by sharing a food and wine pairing that “soared”: Cassel Vineyards‘ 2020 Vidal Blanc paired with a kabocha squash soup from John J. Jeffries restaurant.
Forbes’ Cathy Huyghe highlights her Camp Pennawine experience by sharing a food and wine pairing that “soared”: Cassel Vineyards‘ 2020 Vidal Blanc paired with a kabocha squash soup from John J. Jeffries restaurant.
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