David Falchek’s entree into the wine world was a happy accident. Now the executive director of the American Wine Society (AWS), the Wilkes-Barre native’s first job out of college was
Victoria Bradley has been a player on Pittsburgh’s food and wine scene for more than a decade. After majoring in journalism at Brigham Young University in Utah, she became an
The Love, the latest spot from serial restauranteur, Stephen Starr, and farm-to-table guru, Aimee Olexy, opened last fall in a large spot off Philadelphia’s Rittenhouse Square. The food is what
Photo Credit: High Street Hospitality Restauranteur Ellen Yin is a grande dame of Philadelphia’s vibrant food scene — her beloved eatery Fork has been open for more than 20 years,
For 10 years, Dan Kern and his partner J.B. Innes have run a group of small, independent restaurants in northwestern Pennsylvania. Their first was 1201 Kitchen, a swanky spot serving contemporary
Chef Justin Severino is known for his emphasis on local ingredients, and inspired interpretations of Mediterranean cuisine. The world has taken notice. Justin’s been recognized as a nominee for the
Since its opening in 2015, Martha has been lauded as a Philadelphia destination for thoughtful and inspired local food and drink. This gem is at heart a neighborhood bar, …
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