If you’re a fan of big, bold reds and looking for something new, we’ve got just the ticket. Trade in your beloved…
Wine Swap: Trade Cabernet Sauvignon for Chambourcin
Cabin Fever Getaway Giveaway
This promotion has ended. We’re sorry you missed out this time. Look for other promotions on The PA Wine Land Post next…
Winter Warm Up: Pairing savory soups with Pennsylvania wines
Winter is all about the one-pot meal — something that can simmer on the stove and then be served simply, alongside a…
EVENT: Wine and dine at the 103rd PA Farm Show
Every year, Pennsylvania hosts the largest indoor agricultural exposition in the nation. Head to Harrisburg January 5 through 12 to check out…
This holiday season, pair local food with local wine
To help take your holiday shindig to the next level, we’ve brought together Nichole Biggus, a Fine Wine & Good Spirits Wine…
Sweet Treat: Pairing your favorite pies with PA wines
Maybe they should reconsider the moniker “holiday season”? Perhaps “pie period” would be more appropriate. The pastry-lined delights are an excellent way…
Pennsylvania Wine School: What is a Noiret?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Turkey Time: Our guide to serving wine at Thanksgiving
Hosting Thanksgiving is like throwing a typical dinner party on steroids. Fortunately, there’s a roadmap for survival: Turkey, stuffing, mashed potatoes, cranberry…
VIDEO: How to read a wine label
What does that date mean? How about that percentage? And the phrase “Estate Bottled”? Reading a wine label is all about knowing…
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