According to The New York Times, you can expect around 2.5 million couples in the U.S. to tie the knot this year.…
Experts Are Calling Pennsylvania's Cabernet Franc "A Gem in a Glass"
Conrad Flynn is the general manager at J.J. Ratigan Brewing Company in Pottstown, Montgomery County, about 40 miles northwest of Philadelphia. The…
The 5 Rules of Wine Tasting
Wine tasting excites the senses and stimulates conversations. It teaches you what you love or hate about a certain wine. It trains…
The Perfect Weeknight Wines & How to Pair Them
For most of us, weeknights are not about three-course meals and a vintage Brunello. No, weeknights are about feeling well-rested and nourished…
How to Get the Most Out of Your Wine Tour
Wineries & vineyards now have more to think about than just crafting the right bottle. They have to craft an experience. They…
Best Cheeses for PA Wine Pairing in 2022
Not only is this decade a legendary time for winemaking in Pennsylvania, but for cheesemaking as well. Pennsylvania residents are known for…
Internships are a win-win for PA Wine Land
Erin Troxell spent a decade traveling the world, training to become a winemaker. Part of that process involved “internships” in Germany and…
Local Sommeliers Get a Master Class in Hybrid Grapes
“How do you assess a hybrid when a lot of sommeliers don’t have a blueprint for what these wines should taste like?”…
A Step-by-Step Guide to Winemaking
Let’s take a closer look at what it takes to transform plump grapes into wine. Harvest In late summer and fall, the…