David Falchek’s entree into the wine world was a happy accident. Now the executive director of the American Wine Society (AWS), the…
Pennsylvania Tastemaker: David Falchek of the American Wine Society
Glass Half Full: Add Local Wineries to Your State College Itinerary
When that first cool breeze shakes the trees, it’s time to look towards State College. Whether you’re moving a kid into the…
Grocery List: Pair these ingredients with Moscato
Beloved for its sweet, fruity flavors, Moscato is an aromatic and beguiling treat. To help you bring out the best in the…
Game On: Pack PA Wines for Your Next Tailgate
If you’re looking for someone to help you pair tailgate dishes with Pennsylvania wines, you can’t do better than Dustin Bilger. The…
Tasting Room Tours: Grandview Vineyard
Before Grandview Vineyard‘s Lancaster County tasting room welcomed wine-swirling patrons, it was home to cows. The erstwhile barn housed co-owner (and trained…
Location, Location, Location: How Winemakers Identify the Perfect Spots to Plant
Estate wines are made from grapes grown on a winery’s own property. These wines reflect the terroir of the land — its…
Top Crop: Pairing PA Wines with Fall Produce
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
Pennsylvania Wine School: What is Riesling?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Wine Swap: Trade Petite Syrah for Noiret
Petite Syrah is beloved for its deep color, high tannins, and berry notes — which are balanced by the earthy flavors of…
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