2017 Holiday Pairing Dinner in the Cellar

After a well attended 2017 season of F2T Brunch with Dinner Is Served By “Lisa” Personal Chef & Catering Services, we would like to extend the season into a four-course pairing dinner! Each crafted and responsibly sourced course below will be carefully paired with a different wine. We may even slip in a special beer option from some of our friends at Lavery Brewing Company.

1st: Shrimp Chowder Soup w/ quinoa crackers

2nd: Kale Salad w/ apple, cucumber, & walnuts

3rd (Main): 40+oz Tomahawk Ribeye steak for two to share. Loaded Baked Potato (cheese bacon & Greek yogurt). Maple glazed Brussels sprouts.

4th (Dessert): Pumpkin Butter Cake w/ whipped cream

Tickets are $65/person which includes a paired beverage with each course. We are limiting our seating to only 16 tickets! All attending must purchase seats by Wednesday, December 13th.