B&L Wine Cellars is hosting their 2nd Annual Chili Cookoff, Sunday, March 4th at 2 pm. Their goal is to raise money for Helping Chef Joe with his kidney transplant. It’s $10 to enter. An entry will consist of 3 quarts of chili in a slow cooker. Judging will be done by customers purchasing a judging sheet and voting. Rules will be available soon.