Father's Day BBQ Brunch Buffet

Join Us for Another Meal in our Winemakers Series:

Father’s Day BBQ Brunch Buffet

Sunday, June 18th, 2017

Hosted by the Winemaker Himself
Christopher Boyd
Featuring a Creative BBQ Menu by Our Chef
Kyle Fry

A Complimentary Glass of Whiskey Mead or Our Cardinal Braggot

The Cost per Adult

The Cost per Child

Please Note:
Seating is Limited
Reservations + Deposit of $20 are Required
Remaining Amount Due, Less Deposits, at the End of Brunch

The menu is also available on our website:

To book your reservations
or for further information, questions, & concerns
Contact Danielle at:
Phone: (267) 640-9159
Email: [email protected]

The Menu:

A Complimentary Glass of Whiskey Mead or Our Cardinal Braggot

Louisiana Mac & Cheese Bar
Jalapeno Wine Shrimp, Hickory Smoked Bacon, Whiskey Mead Pulled Pork, Smoked Gruyère, Sharp Cheddar, Sautéed Spinach, Bourbon Mushrooms, Green Onions, Fire Roasted Jalapeños, Caramelized Onions, Creole Sauce & House-Made Smokey BBQ Sauce

Barbecue Hash Bar
Crispy BBQ Brisket Bites, Whiskey Mead Pulled Pork, Fried Egg, Sharp Cheddar, Green Onions, Diced Plum Tomatoes, Sautéed Peppers & Onions, Sour Cream & Smokey Ketchup

Summer Succotash Salad
Fresh Corn, Edamame, Sweet Basil, Cherry Tomatoes & Red Onions
Tossed in a White Balsamic Vinaigrette Dressing

Barbeque Toast Trio
Whiskey Mead Pulled Pork Cubano Toast
Korean BBQ Beef Toast
Jalapeno Grilled Shrimp & Lemon Ricotta Toast

Sides & Beverages
Fresh Fruit, Pastries, Corn Muffins, Hickory Smoked Bacon, Andouille Sausage
Coffee & Tea, Orange Juice, Tomato Juice