Join us for Dinner Ghosts with Gordon Thomas Ward, a paranormal investigator with 40 years experience.
Enjoy a spooky dinner in the tank room followed by an hour and a half of stories about paranormal activity.
Tickets are $45
Menu
• Bruschette
• Pulled Pork Tostado
• Serrano Pepper Cream
• Roasted Jalapeno Fresh Mozzarella Croquettes
• Chicken Cordon Rollatini
• Blackened Tilapia
• Roasted Tomato, Kalamata Olives, and Crumbled Feta over Fresh Spinach
• Penne Vodka
• Roasted Vegetables
• Traditional Garden Salad
Show my Itinerary