Saturday, October 20, 7 pm.
Winemaker Tom Carroll, Jr. will offer his thoughts on the 2018 growing season. The evening will also feature a five-course menu of American seasonal favorites paired with Crossing’s award-winning wines.
Join us in celebrating the “fruits of our labors.”
Cost: $99 per person, plus tax (gratuity not included.) Reservations necessary. Call 215-493-6500, ext. 19 or buy on-line at www.crossingvineyards.com.
(Main course substitution may be arranged in advance)