Mother's Day Brunch Buffet & Bottomless Mimosas

Join Us for Another Meal in our Winemakers Series:

Mother’s Day Brunch Buffet

Sunday May 14th, 2017 From 11:30am-2:00pm

A Mother’s Day Buffet Brunch fit for Everyone in Your Family Hosted by the Winemaker Himself Christopher Boyd Featuring a Creative Menu with “Make Your Own Bars” by Our Chef Kyle Fry

Includes Bottomless Mimosas!!

The Cost per Adult $59.99 The Cost per Child $16.99

Please Note: Seating is Limited Reservations + Deposit of $20 are Required

Remaining Amount Due, Less Deposits, at the End of Brunch

The menu is also available on our website:

To book your reservations or for further information, questions, & concerns Contact Danielle at:

Phone: (267) 640-9159 Email: [email protected]

The Menu:

Bottomless Mimosas

Champagne on Tap & Orange Juice

Omelet Bar

Made-to-Order Omelets

Fillings: Tomatoes, Mushrooms, Peppers, Onion, Spinach, Asparagus, Broccoli Bacon, Sausage, Ham, Cheddar, American, & Pepper Jack Cheese **Egg Whites Available**

Pancake Bar

Made-to-Order Buttermilk Pancakes

Additions & Toppings: Bananas, Strawberries, Blueberries, Walnuts, Chocolate Chips, Sprinkles Peanut Butter, Nutella, Maple Syrup, Whipped Butter & Whipped Cream

Quiche Trio

Broccoli, Bacon & Cheddar

Roasted Red Pepper, Spinach & Feta Sausage

Peppers & Gouda Spring Garden Salad Spring Peas

Asparagus, Parmesan, Fresh Greens & Lemon Olive Oil Vinaigrette

Tea Sandwiches

Chicken Waldorf Salad Served on a Croissant Cucumber & Cream Cheese with Dill, Served on Marbled Rye

Roast Beef, Caramelized Onion, Horseradish Aioli & Arugula Served on Baguette

Sides & Snacks

Bacon & Sausage Home Fries with Peppers & Onions

Mini Yogurt Parfaits:

Greek Yogurt, House Made Maple Granola, Fresh Berries Fruit Platter: Pineapple, Melon, Berries, Grapes Assorted Mini Pastries (Danish, Muffin, Scone, Croissant)


Coffee & Tea (Decaf Available)

Orange Juice & Tomato Juice