Join Us for Another Meal in our Winemakers Series:
Mother’s Day Brunch Buffet
Sunday May 14th, 2017 From 11:30am-2:00pm
A Mother’s Day Buffet Brunch fit for Everyone in Your Family Hosted by the Winemaker Himself Christopher Boyd Featuring a Creative Menu with “Make Your Own Bars” by Our Chef Kyle Fry
Includes Bottomless Mimosas!!
The Cost per Adult $59.99 The Cost per Child $16.99
Please Note: Seating is Limited Reservations + Deposit of $20 are Required
Remaining Amount Due, Less Deposits, at the End of Brunch
The menu is also available on our website: https://cardinalhollowwinery.com/winemakers-dinner
To book your reservations or for further information, questions, & concerns Contact Danielle at:
Phone: (267) 640-9159 Email: [email protected]
The Menu:
Bottomless Mimosas
Champagne on Tap & Orange Juice
Omelet Bar
Made-to-Order Omelets
Fillings: Tomatoes, Mushrooms, Peppers, Onion, Spinach, Asparagus, Broccoli Bacon, Sausage, Ham, Cheddar, American, & Pepper Jack Cheese **Egg Whites Available**
Pancake Bar
Made-to-Order Buttermilk Pancakes
Additions & Toppings: Bananas, Strawberries, Blueberries, Walnuts, Chocolate Chips, Sprinkles Peanut Butter, Nutella, Maple Syrup, Whipped Butter & Whipped Cream
Quiche Trio
Broccoli, Bacon & Cheddar
Roasted Red Pepper, Spinach & Feta Sausage
Peppers & Gouda Spring Garden Salad Spring Peas
Asparagus, Parmesan, Fresh Greens & Lemon Olive Oil Vinaigrette
Tea Sandwiches
Chicken Waldorf Salad Served on a Croissant Cucumber & Cream Cheese with Dill, Served on Marbled Rye
Roast Beef, Caramelized Onion, Horseradish Aioli & Arugula Served on Baguette
Sides & Snacks
Bacon & Sausage Home Fries with Peppers & Onions
Mini Yogurt Parfaits:
Greek Yogurt, House Made Maple Granola, Fresh Berries Fruit Platter: Pineapple, Melon, Berries, Grapes Assorted Mini Pastries (Danish, Muffin, Scone, Croissant)
Beverages
Coffee & Tea (Decaf Available)
Orange Juice & Tomato Juice
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