Pork and Cork

Friday, August 4th and Saturday, August 5th
Live music to start at 4 pm (to be announced). Dining from 5-7pm. Includes: Slow Roasted Pork Ribs with Clarion River Red BBQ Sauce, Coleslaw, Baked potatoes loaded with cheddar cheese, bacon and scallions, Merlot baked beans, Cajun Corn on the Cob. Also includes a wine flight and the logo glass is yours to keep.
RSVP required & space is limited. This is a pre-paid event and tickets are non-refundable – pay in person or by calling 814.929.5598. You MUST be 21 yrs or older to attend. Event fee is $30 per person. Food provided by Little Sister’s Big Rig.