Sips & Savories Weekend – January 23 & 24
Sips & Savories weekends are back – every Saturday and Sunday through March! Come out and enjoy a bottle of wine, tapas menus, and dessert at cafe seating inside the winery or brave the weather and warm up by the fire pit on the patio!
Reservations Recommended
Seating times: 12-2pm and 2:30-4:30pm
724-547-6500
Weekend Details
For the safety of all of our customers, we have a few different procedures we will be following this season. Seating for Sips & Savories will be limited and follow safe social distancing for small groups. Please call ahead to reserve a table for one of our time slots – walk-ins welcome if reservations are not full. Masks are required during your visit but can be removed once you are seated at your table. Wine must be accompanied with a food purchase. Any questions, please do not hesitate to call!
Savories Menu January 23 & 24
Spinach-Artichoke Dip
with crispy crackers
Charcuterie Plate for Two
meats, cheeses, crackers, & dried fruit
Twelve Bean & Ham Soup
with flaky biscuit & apple butter
Classic Cheese Fondue for Two
with artisan bread, meatballs, broccoli, & potato
Chicken Salad Sandwich
on croissant with side salad
Grilled Chicken Salad
greens, veggies, colby cheese, & dried cranberries
choice of raspberry vinaigrette or ranch dressing
– Special Desserts –
Berry Pie, Cheesecake, & Raspberry Sundae
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