The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal.
Offered at 6:30pm on the first Thursday and Friday evening of select months, the program will feature a variety of the area’s most celebrated chefs.
Whether you’re a wine rookie or a veteran connoisseur, take a seat at the table to explore a range of wine styles in the context of a freshly-prepared, seasonally-inspired meal.
Seating is purposefully limited to an 18-person, communal farm table in order to create a close-knit, welcoming environment for all guests.
Chaddsford staff and featured chefs will provide interesting and practical wine-and-food guidance throughout the evening, while customizing the conversation to meet the personal interests of the group.