Wine & Brick Oven Pizza

We are bringing back our ever-popular “Wine & Pizza” on Friday, August 30 from 5:30-7:30pm. This year we are thrilled to welcome Happy Valley Chef, Tom Novosel, and his famous wood-fired pizza oven. Known for his gourmet pizzas, Tom will be serving up plenty, plus salad on the side. Music will be provided by Eric Ian Farmer, a well-known local favorite. Cost is $30/pp and includes a complimentary glass of sangria; wine also available for sale by the glass or bottle. For tickets, go to: