Wineries & vineyards now have more to think about than just crafting the right bottle. They have to craft an experience. They…

Further Stories
Best Cheeses for PA Wine Pairing in 2022
Not only is this decade a legendary time for winemaking in Pennsylvania, but for cheesemaking as well. Pennsylvania residents are known for…
Internships are a win-win for PA Wine Land
Erin Troxell spent a decade traveling the world, training to become a winemaker. Part of that process involved “internships” in Germany and…
Local Sommeliers Get a Master Class in Hybrid Grapes
“How do you assess a hybrid when a lot of sommeliers don’t have a blueprint for what these wines should taste like?”…
A Step-by-Step Guide to Winemaking
Let’s take a closer look at what it takes to transform plump grapes into wine. Harvest In late summer and fall, the…
Technological Advancements in Winemaking
Winemaking has come a long way since folks were stomping on grapes and dumping the resulting juice into whatever vessel they had…
PA Wine School: Muscat / Moscato
Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you…
What's Happening at the Winery: Fall Edition
It’s showtime (aka autumn in the vineyard)! This is the time of year when all the hard work — every vine pruned…
Celebrate PA Wine Month at Philadelphia's Bars & Restaurants
Throughout October, select bars and restaurants across Philadelphia will be featuring their favorite local pours in celebration of PA Wine Month. This…