Ask three winemakers the same question about their craft and you’ll often get three different answers. However, in the course of some…
Vine Time: Chatting with Pennsylvania Grape Growers
Top Crop: Pairing PA wines with the summer bounty
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
Top Crop: Pairing PA wines with the spring harvest
Welcome to our new series, Top Crop, where we’ll connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
BYO(PA)B: Bring Pennsylvania wines along to your favorite Italian restaurant
One of the silver linings of Pennsylvania’s strict liquor laws is the abundance of BYOB restaurants across the state. And lucky for…
Happy Hour chat with Marnie Old, Author & Wine Educator
On a windy Thursday in Philadelphia, Marnie Old is drinking wine. A Grüner Veltliner from the Lehigh Valley to be exact. The…
Pennsylvania Wine School: What is a Chardonnay?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Celebrate Valentine’s Day at home with a splashy meal and a bottle of PA wine
As Valentine’s Day approaches, we suggest keeping things cozy and (very) close to home. Skip the frenzied restaurant with the endless two-tops…
Fine Wine & Good Spirits Wine Specialist: Dave Kuiawa
Dave Kuiawa grew up in a rural town in Central Pennsylvania and had never even been on an airplane before graduating college.…
Fine Wine & Good Spirits Wine Specialist: Kayleigh Thompson
Kayleigh Thompson has worked with the Pennsylvania Liquor Control Board (PLCB) since 2009. In 2015, she earned the Certified Specialist of Wine…
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