Petite Syrah is beloved for its deep color, high tannins, and berry notes — which are balanced by the earthy flavors of black pepper and cocoa. That description could also
Vine Time: Chatting with Pennsylvania Grape Growers
This article was originally published on 07/17/19 Ask three winemakers the same question about their craft and you’ll often get three different answers. However, in the course of some recent
Pennsylvania Wine School: What is a Noiret?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need