Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
Top Crop: Pairing PA Wines with Fall Produce
Pennsylvania Wine School: What is Riesling?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
BYO(PA)B: Bring Pennsylvania Wines Along to Your Favorite Thai Restaurant
Pennsylvania is packed with marvelous BYOB restaurants. Next time you choose Thai, be sure to grab a bottle of Pennsylvania wine. We’ve…
Wine Swap: Trade dry Riesling for Seyval Blanc
Tis the season for something crisp and bright. If you love a dry Riesling, then give Seyval Blanc a chance. Similar to dry…
Top Crop: Pairing PA wines with the summer bounty
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
BYO(PA)B: Bring Pennsylvania wines along to your favorite Italian restaurant
One of the silver linings of Pennsylvania’s strict liquor laws is the abundance of BYOB restaurants across the state. And lucky for…
Fine Wine & Good Spirits Wine Specialist: Kayleigh Thompson
Kayleigh Thompson has worked with the Pennsylvania Liquor Control Board (PLCB) since 2009. In 2015, she earned the Certified Specialist of Wine…
Fine Wine & Good Spirits Wine Specialist: Jennilyn Pollack
Jennilyn Pollack began her career with the Pennsylvania Liquor Control Board (PLCB) as a part-time store clerk in May 2002. Her passion…
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