Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you on the grapes you need…
Pennsylvania Wine School: What is Riesling?
Wine Swap: Trade dry Riesling for Seyval Blanc
Tis the season for something crisp and bright. If you love a dry Riesling, then give Seyval Blanc a chance. Similar to dry Riesling, this French-American hybrid boasts high acidity and…
Top Crop: Pairing PA wines with the summer bounty
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania wines. Next up is summer, the season when…
Fine Wine & Good Spirits Wine Specialist: Kayleigh Thompson
Kayleigh Thompson has worked with the Pennsylvania Liquor Control Board (PLCB) since 2009. In 2015, she earned the Certified Specialist of Wine designation after completing a self-study program through the…
Fine Wine & Good Spirits Wine Specialist: Jennilyn Pollack
Jennilyn Pollack began her career with the Pennsylvania Liquor Control Board (PLCB) as a part-time store clerk in May 2002. Her passion for wine and food drove her to attend…
Show my Itinerary