If you’re a fan of big, bold reds and looking for something new, we’ve got just the ticket. Trade in your beloved…
Wine Swap: Trade Cabernet Sauvignon for Chambourcin
This holiday season, pair local food with local wine
To help take your holiday shindig to the next level, we’ve brought together Nichole Biggus, a Fine Wine & Good Spirits Wine…
VIDEO: How to read a wine label
What does that date mean? How about that percentage? And the phrase “Estate Bottled”? Reading a wine label is all about knowing…
VIDEO: Meet the Winemaker with Jan Waltz of Waltz Vineyards
Before there were vines, there was tobacco, corn, soybeans, and wheat. But in 1997, Jan Waltz, a sixth generation Lancaster County farmer,…
VIDEO: Meet the Winemaker with the Wilson Brothers of Wayvine Winery
Zach and James Wilson, the brothers behind Wayvine Winery & Vineyard in Chester County, are a part of the next generation of Pennsylvania…
Wine Swap: Trade White Zin for Catawba
If you usually reach for White Zinfandel, the beloved blush wine, now is the time to branch out. Maybe you’re at a…
Perfect Pairings: Pan-seared trout and Pennsylvania Chardonnay
Summer is all about light, simple meals that can be on the table in minutes, so you can enjoy more time (and…
PA Wine Land Grocery Pairings: Traminette
Traminette is an American-born hybrid white grape, famous for its versatility. Expect spicy and floral aromas, and notes of lychee, apricot, and honey.…
Pinot Noir & Roasted Lamb with Fresh Herbs Pairing
Lamb is an impressive centerpiece for a special occasion, whether you’re entertaining a crowd with a whole roasted shoulder (just add fresh…
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