Pennsylvania is home to more than two dozen grape varieties that flourish throughout the state’s diverse climate and soil conditions. Because Pennsylvania’s…
Get to Know Pennsylvania’s Native Grapes
October is PA Wine Month and for 31 wonderful days, there are special things to do, taste, and discover all across the state. Check back all month long for (more) wine and food pairings, profiles on local winemakers, introduction to some local wine varietals, and winery events that you won’t want to miss. We’ll be adding new, tasty treats all month long.
Celebrate 31 Days of PA Wine Month
EVENTS: Celebrate PA Wine Month
October is PA Wine Month, which means there’s a hefty slate of amazing events happening across the state. Whether you’re looking for…
Pennsylvania Wine Month Happy Hours
Throughout PA Wine Month, select bars and restaurants will be featuring their favorite local pours with enticing deals. This is a great…
What’s Old is New Again: Mead is on the rise in PA
Mead might just be the next big thing in the beverage world, which is ironic, because it’s also the world’s oldest fermented…
Pennsylvania Wine School: What is a Traminette?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Perfect Pairings: Pan-seared trout and Pennsylvania Chardonnay
Spring is all about light, simple meals that can be on the table in minutes so you can enjoy more time (and…
Getting to Know Hybrid Varietals
When it comes to wine varietals, hybrids are the new kids on the block. Most have been around for only a couple…
Pennsylvania Wines: The Next Generation
If you’re a young person interested in a career in Pennsylvania wine, you have an array of options. The industry needs more…
William Penn and the origins of Pennsylvania wines
The story of wine in Pennsylvania is really a tale in two parts. There’s the part you’re probably more familiar with: a…
Meet the Winemaker: Jef Stebben of Maple Springs Vineyard
Maple Springs Vineyard might be located in Bechtelsville, Berks County, but the inspiration for the venture started almost 15,000 miles away. While…
Fine Wine & Good Spirits Wine Specialist: Patrick Galloway
“The best part of my job is seeing the smile of a returning customer,” says Patrick Galloway, Wine Specialist at the Fine…
Dr. Michela Centinari brings Italian flavor to PA wine education
Dr. Michela Centinari grew up in Le Marche, a region of Italy that abuts the Adriatic Sea. Her town, Jesi, is famous for…
Pennsylvania Wine School: What is a Cabernet Franc?
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Meet the Winemaker: Joanne Levengood of Manatawny Creek Winery
In honor of Mother’s Day, we chatted with Joanne Levengood of Manatawny Creek Winery about parenting, building a family business, and her…
VIDEO: Meet the Winemaker with the Wilson Brothers of Wayvine Winery
Zach and James Wilson, the brothers behind Wayvine Winery & Vineyard in Chester County, are a part of the next generation of Pennsylvania…
The Perfect Pairing: Eat International, Drink Local
Travel the world without ever leaving your hometown by pairing your favorite international dishes with the perfect Pennsylvania wine. Here’s a rundown…
Fine Wine & Good Spirits Wine Specialist: Erin Holupka
Erin Holupka grew up in Charles, PA, a small village near Johnstown that was built for coalminers and their families. She first…
The Grocery Cart Chronicles: York County’s Mike Casey
Ever wonder what your favorite chef buys when they’re off the clock? In this series, we take a peek into the private…
Pennsylvania Wine School: What is a Grüner Veltliner?
Chambour-huh? Vidal who? Need some help comprehending the plethora of exciting Pennsylvania grape varietals? We’re at your service, offering up some information…
Join the Club: Pennsylvania’s Wine Clubs Deliver
If you’ve fallen for a particular Pennsylvania winery — perhaps during a lovely dinner out, or a visit to their tasting room…
Pennsylvania Tastemaker: Ellen Yin, Philadelphia Restauranteur
Photo Credit: High Street Hospitality Restauranteur Ellen Yin is a grande dame of Philadelphia’s vibrant food scene — her beloved eatery Fork…
Pinot Noir & Roasted Lamb with Fresh Herbs Pairing
Lamb is an impressive centerpiece for a special occasion, whether you’re entertaining a crowd with a whole roasted shoulder (just add fresh…
The Grocery Cart Chronicles: Harrisburg chef Bill Collier
Ever wonder what your favorite chef buys when they’re off the clock? In this series, we take a peek into the private…
Fine Wine & Good Spirits Wine Specialist: Nate Snelbaker
Nate Snelbaker was born and raised in Columbia, PA, a small riverside town in Lancaster County. Growing up, he dreamed of a…
For the Love of Wine: Galen Glen Winery’s Sarah and Galen Troxell
Sarah and Galen Troxell met in a college chemistry class. They both got an A, but left with something far more valuable than…
PA Wine Suggestions for Your Favorite Beer Lover
There are certain dishes that seem to call out for a cold beer — a juicy burger, a platter of fried chicken,…
Getting to Know European Varietals
Just because you enjoy European varietals doesn’t mean you have to buy wine grown and produced across the Atlantic. Many of these…
VIDEO: Meet the Winemaker with Jan Waltz of Waltz Vineyards
Before there were vines, there was tobacco, corn, soybeans, and wheat. But in 1997, Jan Waltz, a sixth generation Lancaster County farmer,…
Celebrating the winners of the 2018 PA Sommelier Judgment Day
On Monday, October 15 — one of the first nights of the year that truly felt like fall — a buzz was…
International Winemakers Bring Global Flavor to PA Wines
Would you like some international flavor with your local wine? Several of the state’s top wineries boast staff with a global bent.…
Wine Swap: Trade White Zin for Catawba
If you usually reach for White Zinfandel, the beloved blush wine, now is the time to branch out. Maybe you’re at a…
Show my Itinerary