Owner & winemaker Christopher Boyd started making wine back in 1995 in the basement of his house. Over a decade, that quickly grew to over 3,000 gallons, making the winery official in 2006. Chris loves to make unique wines with fruit grown by local farmers including Jalapeno Wine, Agave (Tequila) wine, Peach wine, Blueberry wine, Mango wine, Black Forest wine, Hazelnut Port, and many more. The main winery is located in the little village of West Point PA, which is right between Blue Bell and Lansdale. The winery is easily accessible via SEPTA train and bus lines, or by car. Boyd’s Cardinal Hollow offers free wine delivery to local residents and businesses and custom bottle labelling. To learn more about this winery, click here.
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Made from 100% peppers, no grapes. Won a silver medal in California and Pennsylvania. Goes great with brie cheese on a cracker or you can cook with it. Over 20 recipes on our web site. And YES!! Its hot.
100% PA wildflower honey fermented in old KY whiskey barrels for over a year. Smells like honey, tastes like honey and then you get that great whiskey barrel background as you swallow. Won a silver medal in PA
Red grapes fermented in oak barrels for over 6 years and then blended and fortified with brandy. 20% alcohol and 10% sugar. Excellent night cap wine.