Founded in 1966, Buckingham Valley Vineyards & Winery is one of Pennsylvania’s first farm wineries started under Pennsylvania’s Farm Winery Act, which allowed wineries to sell wine directly to the public if it was made from Pennsylvania grapes. The wines are grown and made by traditional old world methods, aided by modern techniques and equipment. Free tastings and self-guided tours are available to individuals and small groups and include wine and light snacks. Click here to learn more about Buckingham Valley Vineyards & Winery.
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Methode Champenoise sparkling wines; Naturel, Brut, Riesling, and Muscato. Aged three to five years in the bottle, and offered at a very reasonable price; $12.50 a bottle including tax.
Oak aged, full bodied, with moderate tannin and alcohol. Approachable and ready to drink now.
Young and fresh, very light oak. Easy to drink.