Located in the heart of the Brandywine Valley in beautiful Southeastern Pennsylvania sits Chaddsford Winery, one of the oldest wineries in the state. Established in 1982, Chaddsford Winery is widely regarded as a pioneer in the Pennsylvania wine industry, and with production of approximately 30,000 cases annually, it remains one of the largest by volume. Focusing on making approachable, food friendly wines that reflect their unique ‘Mid-Atlantic Uplands’ microclimate, Chaddsford expresses their artisanship through a diverse portfolio of dry whites, reds and sweet wines. Visit Chaddsford Winery for a Wine Tasting or Flight, offered seven days a week, or visit on the weekend for a special event or festival.
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Luscious, sweet and grapey. This award winning wine has won the Pennsylvania Wine Association’s Keystone Cup and a Gold Medal from the 2012 Finger Lakes International Wine Competition. This wine is a great sipper on.
This off-dry cellar blend of un-oaked French-American Hybrid grape varieties has a nice fruity, floral Riesling character that pairs well with good friends. Serve slightly chilled with a creamy cheese fondue, seared scallops, or grilled pork tenderloin
Medium-bodied, All-American plush juicy red with dark cooked fruit flavors and a fleshy softness.