Located in the heart of the Brandywine Valley in beautiful Southeastern Pennsylvania sits Chaddsford Winery, one of the oldest wineries in the state. Established in 1982, Chaddsford Winery is widely regarded as a pioneer in the Pennsylvania wine industry, and with production of approximately 30,000 cases annually, it remains one of the largest by volume. Focusing on making approachable, food friendly wines that reflect their unique ‘Mid-Atlantic Uplands’ microclimate, Chaddsford expresses their artisanship through a diverse portfolio of dry whites, reds and sweet wines. Visit Chaddsford Winery for a Wine Tasting or Flight, offered seven days a week, or visit on the weekend for a special event or festival.
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‘Sur Lie’ Chardonnay
Our Chardonnay undergoes a full malolactic fermentation, a resting period on it’s creamy lees and a full year in French and Hungarian oak. All of these things amalgamate into a warm, butter-crusted, bruised and honeyed fruit powerhouse.
With the help of French and Hungarian oak, our 2017 vintage offers a soft and supple mouth feel and medium acidity. This beautifully pigmented grape offers up notes of plums, mocha and black licorice.
The White Standard
Our dry cellar blend is light and crisp with a lively fresh fruit character. This vintage smacks with bright notes of white peach, tangerine, and lemon zest – making it the perfect companion for seafood, salads, poultry, pasta, or just sipping.