Tom Webb, Jr. had a love of wine making that stemmed from high school days. But it wasn’t until college that he learned the actual process of making wine from fresh fruit from his landlord who just happened to have a small scale personal winery in the basement of his home. He deepened his knowledge even more while working at a vineyard && winery in the Lehigh Valley area. Tom’s wine making skills were an asset to the owner who was more versed on the vineyard side of things. It was a natural pairing of expertise. But when Tammy’s family farm became available, it was time to put his expertise and love of winemaking to the ultimate test. After much discussion, they purchased the farm and hand-planted 20,000 grape vines.