Red, white, dry, sweet, bottled, canned, and bubbly, get to know the impressive variety of wines grown, made, and proudly poured in Pennsylvania. Searchable Winery Map + Itinerary Builder Explore…
PA Winemaker Spotlight! Meet Nicholas Ducos of @muralcitycellars
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A Graduate of The Culinary Institute of America, Nicholas is a Certified Sommelier turned Winemaker. After mentoring under winemakers in Napa Valley and New Zealand, he focuses on minimal intervention winemaking utilizing fruit within 300 miles of the urban winery located in Philadelphia, PA.
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Nicholas’ Winemaking Style: Minimal intervention focusing on highlighting fruit and acidity.
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Favorite Wine to Make: Bubbles! We have a fast growing Pet-Nat program.
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Go-To Wine & Food Pairing: Currently enjoying chill-able red wines out of a solo cup and BBQ
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Be sure to taste Nicholas’ wines next time your in Southeastern PA!
Pennsylvania’s climate – hot summers and cold winters – is more like Europe than California or Australia and presents the ideal terroir for emerging French-American hybrid grapes, and traditional vinifera varieties.
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