PA Wines
Harvest Celebration

Armstrong Valley Vineyard & Winery is a boutique winery in Halifax, PA, crafting a full range of memorable, small-batch wines from its own vineyard. Set on a 100-acre historic farm, the property’s rolling hills, well-draining shale-based soils, cool temperatures, and abundant sunshine create ideal conditions for premium grape growing. Since planting its first vines in 2009, Armstrong Valley has remained committed to sustainable vineyard practices that protect the land for future generations.

Passionate about cultivating the best fruit possible, the winemaking team embraces the individuality of each vintage, varietal, and vine, tailoring both vineyard care and winemaking techniques to highlight their unique character. Inspired by the global heritage of viticulture, Armstrong Valley continues to build its own tradition in the heart of central Pennsylvania.

Arsenal Cider House and Wine Cellar is a U.S. Civil War thematic winery specializing in small-batch, hand-crafted hard apple cider, "cider style" fruit/grape wines, and mead. Opened just a few steps from the historic Allegheny Arsenal, our name sake, we have been dedicated to providing high-quality products, and a bit of nostalgia for over 14 years. Born out of obsession, Arsenal Cider House was conceived in 2008 and with the support of our awesome neighbors & community groups, Arsenal opened the doors to its flagship cidery in June of 2010 to a supportive and enthusiastic base of kick-ass customers. 

As the first cidery in Western Pennsylvania and also the first to sell wine in "beer kegs" and growlers in the State, Arsenal Cider has been an early pioneering influence in the craft hard cider industry. 

Established in 2016, Black Dog Wine Company is one of Western Pennsylvania’s most award-winning wineries. From dry red to sweet Esourced from Pittsburgh-area farms and our grapes are from the Lake Erie region of Pennsylvania. We are proud that we are 100% Pennsylvania-sourced and our wines are always made on-site. When you think Black Dog Wine Company, you think unique, delicious, award winning, and always a fantastic time.

Black Dog Wine Company is nestled along Steubenville Pike in Oakdale, Allegheny County in the historic and haunted Hankey Mansion, just 15 miles from Downtown Pittsburgh and 10 miles from Pittsburgh International Airport.

We pride ourselves with having both dry and sweet wine varieties for all to enjoy. Stop by seven days a week and try our locally grown wines.

Since 1986, Blue Mountain Vineyards & Cellars has been producing award-winning wines from its picturesque property in New Tripoli, Pennsylvania. With more than 25 acres under vine and over 20 different varietals grown on-site, the winery is proud to grow and produce nearly all of its wines right on the estate.

From bold reds to crisp whites, each bottle reflects a commitment to quality and local craftsmanship. What began as a humble garage operation has grown into a beloved winery rooted in passion, tradition, and a love for the land. It’s a true labor of love—one that continues to thrive through decades of dedication.

Guests can enjoy tastings at the scenic New Tripoli location, or find Blue Mountain wines in local grocery stores and Pennsylvania state stores throughout the region. Whether visiting the tasting room, walking the vineyard, or discovering a favorite bottle closer to home, the Blue Mountain experience brings quality, locally vinted wines to every glass.

At Chaddsford Winery, our mission is to craft approachable, premium wines and share them in a warm, welcoming environment. Our iconic 19th-century farmhouse and bank barn are quintessential examples of the Brandywine Valley’s rich agricultural history. While our grapes are sourced from several regional vineyards, every step of production—pressing, fermenting, barrel-aging, and bottling—happens onsite, within the thick stone walls of our cellar.

In September 2024, Chaddsford was proudly acquired by the Vinton family, local founders and owners of New Jersey’s acclaimed White Horse Winery, whose portfolio includes four prestigious New Jersey Governor’s Cups. With the Vintons’ innovation, passion for winemaking, and deep Brandywine community roots, Chaddsford is poised to build upon its four-decade legacy while continuing to craft exceptional wines for all to enjoy.

Deerfoot is a preserved farm nestled in the heart of Pennsylvania’s Americana Region, with a rich agricultural history dating back to 1947. Originally operating as a dairy farm, the property later transitioned to produce and row crops, reflecting decades of dedication to the land and local community. In 2010, Deerfoot embraced a new chapter by planting its first grapevines on the rolling hills of Berks County—an ideal setting thanks to its fertile soils and favorable climate. Since opening their tasting room in 2016, Deerfoot wines have garnered more than 80 national and international awards, a testament to the vineyard’s commitment to quality and craftsmanship.

The winery expanded in 2021 with the addition of a second location in Lancaster, broadening its reach and inviting more guests to experience Deerfoot’s distinctive wines. Today, Deerfoot produces approximately 600 cases annually, carefully crafted to reflect both the heritage of the farm and the unique terroir of the region.

With deep roots in Pennsylvania agriculture and a growing reputation for excellence, Deerfoot continues to evolve while honoring its past—offering visitors a true taste of the region’s vibrant winemaking future.

Fero Vineyards planted 13,000 vines in 2010 on a historic Union County farm, introducing classic varietals such as Pinot Noir, Pinot Grigio, and Riesling, along with rarer grapes like Lemberger, Grüner Veltliner, and Saperavi. Situated near Lewisburg, PA, the family’s farm—established in 1812—offers deep soils and a south-facing slope, providing ideal conditions for these traditionally European grapes to thrive in Central Pennsylvania.

Over 15 harvests, Fero Vineyards has cultivated a portfolio of wines found nowhere else in the world, reflecting both the character of the land and the dedication of the winemaking team. Their mission is to produce premium Pennsylvania wines that are unique to the region and cherished by neighbors and visitors alike.

In addition to its vineyard and winery, Fero offers two beautiful event venues with ample indoor and outdoor spaces, perfect for hosting gatherings both large and small in a picturesque setting.

Nestled in the scenic Brandywine Valley, The Inn at Grace Winery sits on a private 35-acre estate in Glen Mills, Pennsylvania. The property features an eight-acre vineyard growing seven grape varieties, a tasting room, and a historic stone barn where the winery crafts its wines.

The estate’s manor house offers farm-to-table dining with menus inspired by locally sourced ingredients, perfectly paired with the winery’s offerings. A boutique hotel on-site provides guests with a comfortable and intimate place to stay, completing the immersive vineyard experience.

Winemaking takes place in the beautifully restored stone barn, where tradition meets innovation. The Inn at Grace Winery combines careful vineyard management and artisanal production to create wines that reflect the unique terroir of the Brandywine Valley.

La Vigneta Winery began as a dream shared by a father, daughter, and her husband in 2011. The patriarch had learned the art of winemaking many years earlier in Sicily, gradually perfecting his craft over time. Inspired by his passion and skill, the couple proposed turning the hobby into a family business.

Without much hesitation, the trio took the leap into commercial winemaking, launching their venture by selling at farmers' markets—an avenue that remains a meaningful part of their operation today.

Through years of dedication and hard work, La Vigneta Winery has grown significantly, now producing over 50,000 bottles annually and offering more than 20 varieties of wine.

From dry, barrel-aged reds to sweet whites and everything in between, Nissley Vineyards offers a diverse range of wines to suit every taste. Rooted in decades of craftsmanship, each wine reflects the unique character of Pennsylvania terroir. The Reserve Collection features meticulously crafted, age-worthy wines aged in French, Hungarian, and American oak, showcasing complexity and structure comparable to renowned wine regions.

For lovers of sweeter styles, the Legacy Wines are approachable, fruit-forward, and among the winery’s most popular offerings—earning statewide distribution and lasting acclaim.

Spanning crisp whites, bold reds, rosés, and sweet blends, Nissley continues to produce wines that honor its heritage and passion for exceptional Pennsylvania winemaking.

Since 1983, Oregon Hill Winery has been crafting award-winning wines in the heart of Pennsylvania’s scenic mountain region. Family-owned and operated, the winery is known for producing a diverse range of wines that appeal to every palate—from bold, oaky reds and crisp blush wines to sweet, fruit-forward varieties.

Rooted in tradition and regional pride, Oregon Hill Winery emphasizes quality, approachability, and flavor in each bottle. Grapes and fruits are sourced locally, allowing the winemaking team to create wines that reflect the character of Pennsylvania’s unique growing conditions.

With over four decades of experience, Oregon Hill Winery remains a trusted name in the state’s wine community, offering something for both seasoned enthusiasts and casual sippers alike.

Nestled in the rolling hills of Pennsylvania, our winery is dedicated to crafting exceptional wines that reflect the unique terroir of the region. With a commitment to sustainable viticulture, we carefully cultivate our vineyards to produce high-quality grapes that serve as the foundation for our award-winning wines. Our winemaking philosophy blends traditional techniques with innovative approaches, ensuring that each bottle showcases the rich flavors and character of Pennsylvania-grown varietals.

We specialize in a diverse range of wines, from elegant dry reds and crisp whites to refreshing rosés and distinctive blends. Our portfolio highlights the versatility of our region, featuring varietals such as Cabernet Franc, Chambourcin, Pinot Grigio, and Chardonnay. The unique climate and soil composition of Pennsylvania impart distinct characteristics to our wines, resulting in a balance of acidity, fruit expression, and complexity.

Beyond winemaking, our mission is to create a welcoming environment where guests can connect with our wines, our land, and our story. Through engaging tastings, vineyard tours, and special events, we aim to foster a deeper appreciation for Pennsylvania wine culture. Whether enjoying a glass on our scenic property or discovering our wines at a local festival, we invite everyone to experience the passion and craftsmanship that define our winery.

Penns Woods Winery was founded in 2001 by Italian immigrant & USMC veteran, Gino Razzi. After spending decades as a wine importer, he began making wine in Abruzzo in the mid 1990s. After a series of successful & highly rated commercial releases under his belt, he turned his attention to the promising soils in his adopted home of Pennsylvania. Gino found the perfect site in Chadds Ford with a charming 1800s farmhouse & a decades old established vineyard.

For over 20 years, Penns Woods Winery has produced premium, Euro-styled wines that highlight the depth & flavors unique to our region by utilizing time-honored sustainable farming techniques alongside a cutting edge facility. Our wines are a true expression of this beautiful land we call home & we can’t wait to share them with you!

Nestled just east of State College, Seven Mountains Wine Cellars is a small, family-owned winery that stands as a testament to dedication, craftsmanship, and regional pride. Since its founding, the winery has been guided by a simple yet powerful philosophy: to create wines that reflect the heart and soul of Pennsylvania.

Every bottle produced at Seven Mountains begins with the finest locally grown grapes, carefully selected to showcase the distinct character of the region. From vine to glass, the winemaking process is carried out with meticulous attention to detail. This commitment to quality is not just a practice—it’s a promise passed from the family to each guest who visits or takes home a bottle.

The winery strives to capture the unique terroir of central Pennsylvania, translating its rolling hills, rich soils, and seasonal shifts into wines of exceptional depth and balance. Whether crafting a bold red, a crisp white, or a fruit-forward blend, the team at Seven Mountains infuses every vintage with heartfelt passion and care.

Visitors to the winery can expect more than just a tasting—they’re welcomed into an experience defined by authenticity, warmth, and a deep connection to the land. It’s this blend of tradition, innovation, and genuine hospitality that defines the Seven Mountains experience.

At Waltz Vineyards, we are committed to crafting the highest quality wines that reflect our family's heritage and passion for the land. We use modern Italian winemaking technology, paired with our Lancaster County farming roots to produce exceptional wines with a focus on quality and sustainability.

Our mission is to provide an unforgettable wine experience that showcases the best our region has to offer in a welcoming environment where visitors can taste our wines, learn about our winemaking process, and feel a connection to our family and the land we love.

Weathered Vineyards is a family-owned estate vineyard & winery located in New Tripoli, Pennsylvania, within the Lehigh Valley AVA. The vineyard & winery, established in 2013, was the culmination of a life long dream of both Richard and Dana Woolley.  The vineyard is situated atop a hill, benefiting from various microclimates that enhance its unique terroir. The region's climate, characterized by wet springs, hot summers, and occasionally wet falls, combined with a soil profile rich in clay, loam, and ancient shale, provides an ideal environment for grape cultivation.  Weathered Vineyards produces a diverse range of mainly dry wines. Their red wines, such as Cabernet Franc, Merlot, and Pinot Noir, are crafted with attention to detail, often aged in French or American oak barrels of various ages to achieve balance and complexity. The white wines, including Chardonnay, Riesling, and Pinot Gris, are known for their crispness and aromatic profiles.   We hope you can join us for a relaxing and enjoyable experience where quality takes center stage and life feels a little bit sunnier.

Winslow Winery is located in the outskirts of the town of Perryopolis, which is in Fayette County, Pennsylvania. While this area may not be known as a grape growing region of Pennsylvania, we have found, through hard work, dedication, and some luck, that quality fruit can be grown, resulting in enjoyable wine. Our vineyard and winery is small, but we take immense pride in growing and producing wines from less common varietals (an interesting alternative to some of the more common internationally recognized ones). 

Some of the more obscure varietals that we grow include Pinotage, Viognier, Petit Manseng, and Saperavi. We also grow more familiar varietals like Cabernet Sauvignon, Cabernet Franc, Riesling, and Chambourcin. In total, 18 different varieties are harvested in our vineyard each year, which has become our private “experimentation station”. 

While we do employ modern technique and equipment in our winery, we try to follow an “old world” style of winemaking with minimal intervention as much as possible. We very much follow the belief that great wines are made in the vineyard, and “every bottle tells a story, a tale of terroir and craftsmanship”.