According to The New York Times, you can expect around 2.5 million couples in the U.S. to tie the knot this year.…
Conrad Flynn is the general manager at J.J. Ratigan Brewing Company in Pottstown, Montgomery County, about 40 miles northwest of Philadelphia. The…
Wine tasting excites the senses and stimulates conversations. It teaches you what you love or hate about a certain wine. It trains…
For most of us, weeknights are not about three-course meals and a vintage Brunello. No, weeknights are about feeling well-rested and nourished…
Wineries & vineyards now have more to think about than just crafting the right bottle. They have to craft an experience. They…
Not only is this decade a legendary time for winemaking in Pennsylvania, but for cheesemaking as well. Pennsylvania residents are known for…
Erin Troxell spent a decade traveling the world, training to become a winemaker. Part of that process involved “internships” in Germany and…
“How do you assess a hybrid when a lot of sommeliers don’t have a blueprint for what these wines should taste like?”…
Let’s take a closer look at what it takes to transform plump grapes into wine. Harvest In late summer and fall, the…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Need some help demystifying some of Pennsylvania’s most essential wine words? PA Wine Land Post is at your service, schooling you on…
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