Erin Troxell spent a decade traveling the world, training to become a winemaker. Part of that process involved “internships” in Germany and…
“How do you assess a hybrid when a lot of sommeliers don’t have a blueprint for what these wines should taste like?”…
Let’s take a closer look at what it takes to transform plump grapes into wine. Harvest In late summer and fall, the…
Winemaking has come a long way since folks were stomping on grapes and dumping the resulting juice into whatever vessel they had…
Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your service, schooling you…
It’s showtime (aka autumn in the vineyard)! This is the time of year when all the hard work — every vine pruned…
Throughout October, select bars and restaurants across Philadelphia will be featuring their favorite local pours in celebration of PA Wine Month. This…
Need some help demystifying some of Pennsylvania’s most essential grape varieties? The PA Wine Land Post is at your service, schooling you…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential grape varieties? The PA Wine Land Post is at your…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Need some help demystifying some of Pennsylvania’s most essential wine words? PA Wine Land Post is at your service, schooling you on…
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