Estate wines are made from grapes grown on a winery’s own property. These wines reflect the terroir of the land — its…
Welcome back to our series Top Crop where we connect with PA farmers, celebrate local produce, and pair seasonal dishes with Pennsylvania…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Petite Syrah is beloved for its deep color, high tannins, and berry notes — which are balanced by the earthy flavors of…
We have teamed up with the Pennsylvania Association of Bed & Breakfast Inns (PABBI) again to bring you the PA Wine Month Getaway Giveaway! October…
The wine world has its own vast lexicon of adjectives, nouns, and verbs. Fortunately, The PA Wine Land Post is here to…
It’s a hot, stormy July day in southern York County. At Allegro Winery in Brogue, PA, an ominous cloud blots out the…
The main draw of the Lake Erie region is right there in the name. Lake Erie, its beaches, sunsets, and tributaries, is…
Victoria Bradley has been a player on Pittsburgh’s food and wine scene for more than a decade. After majoring in journalism at…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? The PA Wine Land Post is at your…
Chambour-huh? Vidal who? Need some help demystifying some of Pennsylvania’s most essential wine words? PA Wine Land Post is at your service,…
Pennsylvania is home to more than two dozen grape varieties that flourish throughout the state’s diverse climate and soil conditions. Because Pennsylvania’s…
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